Bright and zingy, Honest John Grapefruit Bitters bring a compelling complexity of flavor to the fore with notes of rose, hops flowers, coriander, Devil’s Claw, and pink peppercorn enhancing the crisp, citrus-forward foundation. A few dashes of grapefruit bitters add nuance to fizzy or fruity summer drinks like vodka-soda, Aperol Spritz, or a Pisco Sour. A judicious addition of this tincture brings a Cosmopolitan cocktail into the twenty-first century and enlivens a classic G&T with aplomb. Grapefruit bitters are also exceptionally versatile in baking, making for a subtle and aromatic additive to buttercream frosting, flan, or tea cakes.

Made With Organic Herbs & Spices Sourced From Our Home—The Mountain West

Suggested Cocktail

Ernest Hemingway’s namesake drink was inspired by daiquiris imbibed during his many years visiting and living in Havana, Cuba. Double the recipe for a “Papa Doble,” which is what it’s called when served as Hemingway ordered it, at double strength. 

Hemingway “Special” Daiquiri

2 oz. Overproof White Rum (such as Wray & Nephew)

0.5 oz. Luxardo Maraschino Liqueur

0.75 oz. Fresh Lime Juice 

0.5 oz. Fresh Grapefruit Juice 

3 dashes Honest John Grapefruit Bitters

Garnish Lime Wheel

Add all ingredients to a shaker with ice. Shake until tin is frosty. Strain into a chilled coupe glass. Garnish with a lime wheel.