While the bar may be the place most associated with the use of bitters, these flavor-packed distillates are sublimely suited for applications in desserts, savory cookery, and as adventurous additives to coffee, tea, and mocktails. This downloadable roundup of over a dozen of our favorite bitters-forward recipes was developed in consultation with Executive Chef Ryan Santos of {the rest} and Bodega, the Salt Lake City bars where Honest John Bitters Co. originated. Includes recipes such as gooey Orange Clove Cinnamon Rolls, Chocolate Cherry Biscotti, a Lemongrass Cardamom Green Curry, and non-alcoholic interpretations of drinks such as chilled cordials and flavorful coffee concoctions.