Sarsaparilla Coffee Creamer

Sarsaparilla Creamer

1 - 14 oz. can sweetened condensed milk

2 Cups Milk of your choice

½ Cup Raisins

½ Oz. Honest John Sarsaparilla Bitters

Soak the raisins in your choice of milk for 30 minutes. Strain the raisins out of the milk and place the milk into a sauce pan. Add the sweetened condensed milk and the bitters, and bring to a slight simmer. Stir and continue to cook until the sweetened condensed milk has dissolved. Allow to cool completely before storing in the fridge for up to 2 weeks.