Passiflora

Passiflora

1.5 oz White Rum

0.25 oz Passion Fruit Purée

1 oz Pineapple Juice

0.5 oz Lime Juice

0.75 Coconut Cream

0.5 oz Velvet Falernum

3 dashes Honest John Orange Bitters

Combine all ingredients into a shaker tin. Add ice. Shake to dilute/combine. Strain into a Tulip glass with crushed ice. Top with more crushed ice. Garnish with long curly lime peel and shaved coconut.