Pain Killer

Pain Killer

2 Oz Rum

4 Oz Pineapple Juice

1 Oz Coconut Cream

1 Oz Orange Juice

2 Dashes Honest John Sarsaparilla Bitters

Add all ingredients to shaker tin filled with ice. shake vigorously to combine. strain into a tiki glass filled with crushed ice. top with more crushed ice and garnish with fresh and Dehydrated pineapple slices and sprig of fresh mint.